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FAQ – MK Spice
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FAQ

A: No, you will have to add your own salt that suits your family’s salt needs.

A: No, we promote wholesome foods with freshness. Most regions where our customers live have fresh garlic, ginger and chilli peppers readily available all year long. These fresh ingredients can be added fresh based on your entire family’s tolerance level.

A: No, there is no dairy or sugar. All you need to do is mix it in your choice of milk (dairy or non-dairy) and add the amount of your favorite sweetener that is tolerable to your taste buds.

A: Absolutely, just use a lesser amount. Try using a half or quarter of a teaspoon in a cup of milk. An amount that is tolerable by your family members and friends.

A: No. Our spice blends do not contain nuts but is it manufactured and packaged in a facility that also processes nuts so we mention this as a precaution to any allergy alert.

A: No, the colour you see is from the natural ingredients itself. We do not use any preservatives either.

A: Keep the spices away from sunlight in a cool dry place but if you don’t feel you can finish the spices within the 12 months mentioned in the label, you can keep it in the refrigerator after opening and that will increase shelf life. Some clumping may occur but that is normal since we do not use any preservatives in our spice blends

A: Spices are not meant to be used in large amounts. A small portion goes a long way. In order for our customers to enjoy the fresh flavour and aroma we provide a size that we feel will reasonably last preserving the aroma, taste and freshness.

A: We comply with Safe Food for Canadians Regulations (SFCR) and licensed by Canada Food Inspection Agency (CFIA). We can ship to Canada and USA and countries that recognize this license holder.

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